Egyptian Blends & Seasonings

House blends mixed and weighed in Egypt rather than thrown together by eye - za'atar, dukkah, baharat and the seasonings behind kofta and shawarma. These are the jars that let you cook at home what you ate here, which is something a single spice cannot do on its own. Blends that carry nuts or sesame say so plainly, in front of the ingredient list rather than buried in it.